2 c. or 1 (18 oz) can sweet potatoes, mashed
1 1/4 c. white sugar
2 eggs, beaten
1/2 stick butter, melted
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. milk

Topping:
3/4 c. crushed cornflakes
1/2 c. nuts
1/2 c. brown sugar
3/4 stick butter, melted

Mix the first 7 ingredients (sweet potatoes, sugar, eggs, 1/2 stick of butter, nutmeg, cinnamon, and milk) together and pour into a 1 1/2 quart baking dish. Bake at 350 degrees. Bake 10 minutes, remove from oven and sprinkle on the topping. Return dish to the oven and bake for another 10-15 minutes, until done.

As I grow older, I pay less attention to what people say. I just watch what they do. ~ Andrew Carnegie