BREAKFAST

Stewed Figs

Cereal

Whole Wheat Toast, Butter

Beverages

 

LUNCH

Bacon Omelet

Creamed Asparagus

Whole Wheat Bread, Butter

Fresh Pears

Beverages

 

DINNER

Pan-fried Pike

Creamed Potatoes

Stewed Tomatoes

Celery Cabbage Salad, French Dressing

Bread, Butter

Cocoa Bread Pudding

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