BREAKFAST
Grapefruit Halves
French Toast
Syrup
Bacon
Beverages
LUNCH
Cream of Broccoli Soup
Soda Crackers, Heated
Carrot Sticks
Pickled Beets
Canned Pineapple
Sour Cream Doughnuts
Beverages
DINNER
Spanish Sausage
Mashed Potatoes
Buttered Peas
Cabbage and Apple Salad
Whole Wheat Bread, Butter
Lemon Sundae
Beverages