BREAKFAST

Stewed Apricots

Whole Wheat Cereal

Toast

Apple Butter

Beverages

 

Lunch

Creamed Chip Beef on Toast

Cabbage and Green Pepper Salad

Brownies

Milk

 

DINNER

Ham Slice in Pineapple Juice

Baked Potatoes

Buttered Carrots

Spinach Medley Salad

Whole Wheat Bread, Butter

Rice Pudding

Beverages

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