its time to break out the bone china and stem ware…

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Lemon Whipper Snappers
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Lemon Whipper Snappers

INGREDIENTS
1 (18 oz) box lemon cake mix
2 eggs, beaten
1 (8-10 oz) Cool Whip
1/2 cup powdered sugar

DIRECTIONS
Mix eggs, cake mix, and blend in Cool Whip to make soft dough. Drop by small teaspoonfuls into powdered sugar and roll until coated. Place on greased cookie sheet. Bake 10-12 minutes at 350 degrees.

Self-knowledge is best learned, not by contemplation, but by action. Strive to do your duty and you will soon discover of what stuff you are made. ~ Goethe … and me!