dressingThe Holiday’s are fast approaching.  I realize that it’s early, but I was going thru all of my Holiday planners, starting to book dates, trying to dot my i’s & cross my t’s. I was looking at some old recipes and realized that I had never put a recipe for my mom’s dressing on the family blog. I’ve never written it down before, so I quickly free-handed it from memory. Truth be known, I could make it in my sleep. I’ve made it every Holiday dinner that I’ve ever cooked a turkey. To be honest, some batches have failed when I used too much broth or allowed to much fat into it; it can fry. Not good. If you have any questions,  just comment below.

Tear 1 loaf of white bread into pieces, tossing them into a large bowl. Chop 1 med onion & dice 1 stalk of celery on top. Add 2 teaspoons poultry seasoning, 2 tablespoons of ground sage, & some black pepper. Then dump enough broth off of the baking Turkey to moisten the dressing, folding as you go. Not too much. As soon as its holding together. Turn it out into a sprayed 9x13x2. Toss a few bread crumbs on top. Lightly sprinkle them with sage. Place into a 350 degree oven for 45 minutes. You can garnish it with a few sage leaves, but it’s not necessary.

Good stuff! So easy! I only wish she was here to share it with us, but I’m thankful that she took the time to teach me to make it.

My most memorable meal is every Thanksgiving. I love the food: the turkey and dressing, glazed ham, the candied yams or sweet potato casserole – sometimes both, some mashed potatoes and gravy, a little Green-bean casserole, a spoonful of baked beans, a big bowl of Potato or Beef Barley Soup with some buttered pull apart bread, my corn casserole or Jiffy’s corn pudding, my mom’s rice pudding without raisins, jellied cranberry Sauce or cranberry relish, a few deviled eggs, a dinner roll, my Mom’s Ambrosia Fruit Salad that no one eats but me and of course, a big slice of pumpkin pie with a big dollop of whipped cream… Yum! ~ Sheila Jean Adkins Metcalf