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Chicken Kebobs Recipe

INGREDIENTS
2 pounds skinless, boneless chicken breasts, trimmed of any fat and cut into cubes
1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 small onion, grated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 teaspoon dried or fresh thyme leaves
Salt and freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon ginger
1/2 teaspoon paprika
10 (10-inch) wooden or metal skewers

DIRECTIONS
Marinate the chicken cubes in a glass or ceramic bowl or pan with the olive oil, lemon juice, onion, cinnamon, cardamom, thyme, salt, pepper, cumin (if using), ginger, and paprika for 6 hours, covered, in the refrigerator, turning the cubes occasionally.
Preheat a gas grill for 15 minutes on high or prepare a hot charcoal fire. Skewer the chicken cubes so they touch each other but do not press against each other. If possible, use a skewer rack so the chicken grills without touching the grilling grate. Grill until golden brown, 20 to 30 minutes, turning frequently. Serve hot.

True freedom lies in the realization and calm acceptance of the fact that there may very well be no perfect answer. ~ Allen Reid McGinnis

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