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Spinach Salad
Basil and Dijon Crusted Chicken Breast with Stone Ground Mustard Sauce
Creamed Orzo
Green Beans and Almonds
Roll w/Butter
Beverage
Spinach Salad
INGREDIENTS
Salt – to taste
Black pepper – to taste, freshly ground
Mustard – 2 tsp, whole grain
Olive oil – 2 tbsp
Balsamic vinegar – 1 tbsp
Garlic – 1 clove, minced
Eggs – 2 pieces, hard-cooked, sliced
Bacon – ¼ pound, crisply cooked, drained, crumbled
Green onions – 4 pieces, chopped coarsely
Spinach – 1 pound, fresh
DIRECTIONS
1. Thoroughly wash the spinach. Pay special attention to the leaves where grains tend to stick. Cut the roots off the stems. Pat dry after washing then tear the leaves into pieces.
2. Get a large salad bowl. Put the spinach and the onions. Mix well.
For the dressing, get a small bowl and whisk the pepper, salt, mustard, olive oil, balsamic vinegar and garlic.
3. Before serving, slowly pour the dressing over the spinach mixture. Toss well to coat.
4. Sprinkle the crumbed bacon over the spinach salad. Use the sliced eggs for garnishing.
Tip: The traditional spinach salad can be used as an appetizer or as a main dish.
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On a personal note: Everyone knows that I love spinach, but hate spinach salad; most of my family love it and it works well for parties. I’ll eat it if its served not to be rude, but if you know I’m coming to dinner, please serve something else or don’t be offended if I choose to eat something other than the salad. Thank you!
There are three constants in life… change, choice and principles. ~ Stephen R. Covey
March 26, 2012 at 7:02 am
Hi Sheila, thanks for making me hungry with all the recipes you posted….Can i just come over and eat?
Cheers, Dwayne
March 26, 2012 at 2:46 pm
Dear Dwayne,
LOL You’ve made me laugh.
Explanation is in order: At least once a week I get asked for a recipe or a menu or help with someone’s dinner plans. Its kind of what I do. I was even told that I had dropped the ball for the past few months on my Wednesday posts and the family counted on them. I was busy with the Holiday’s & taxes and life, but its starting to clam down now, so I back posted a few to be back on schedule.
I went Greek, I love Greek food. We have a little Greek restaurant that my sister, daughter & I frequent on Monday’s for the Greek Lasagne and everyone knows that baklava is my all time favorite dessert. I love it. My oldest sister Shirley usually gifts me baklava for Christmas. She’s amazing.
I feed so many people now I don’t think I’d even notice one more at the table. LOL
As always,
Sheila Jean Adkins Metcalf