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Lorraine Potatoes

INGREDIENTS
5 cups sliced unpeeled potatoes
4 ounces bacon, cut into small pieces, partially cooked
1/2 cup chopped green onions
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
3 cups shredded Gruyère cheese, (substitute Emmenthal or Swiss if you can’t get Gruyère).

DIRECTIONS
1. Preheat oven to 350ºF. Grease a 9 × 9-inch baking dish.
2. Layer half the potatoes, bacon, green onions, onion powder, garlic powder, salt and black pepper in prepared baking dish. Sprinkle half the Gruyère on top of the potatoes. Repeat layers.
3. Cover with foil. Bake until potatoes are tender and cheese is melted, about 1 hour.
4. Remove foil. Bake for 10 minutes longer. Cut into squares to serve.

Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, ring in the true. ~ Alfred Lord Tennyson Ring Out, Wild Bells” 1850

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