1 cup granulated sugar
2 T flour
1 T unsweetened cocoa powder
1 1/4 cups milk
1 tablespoon butter

Combine everything except butter in a heavy saucepan. Bring to boil, stirring constantly to prevent scorching.
Once boiling, cut the heat down and stir for a minute more (it will get pretty thick rather suddenly). Take off heat and stir in butter.
Pour over biscuits.


My cousin Sherry Adkins, uncle Hassel’s daughter, was talking about this, she says that hers never turns out. I’m going to give it a try, although I’m not sure about chocolate over a biscuit.  So I’m going to make ham biscuits & dip it in the gravy. I always say that I’d eat anything with enough chocolate on it, so we’ll see.

 I come from a family where gravy is considered a beverage. ~ Erma Bombeck