1.5 qt of peppermint ice cream (My favorite is Bryer’s)
1 qt. eggnog
6 cups of Vernor’s Ginger Ale

Place all ingredients in cold punch bowl. Stir until blended. It is okay if is a little lumpy. Yummy! Enjoy

I want to send a very special thank you to Delinda Sorrell for sharing her recipe with me.

Only the curious learn and only the resolute over come the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. ~ Eugene S. Wilson