Persimmon Drop Cookies. An English Dessert, that takes 12 minutes to prepare and 12 minutes to cook with an Oven.

1 cup persimmon pulp
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 cup sugar
½ tsp. ground cloves
½ cup butter
½ tsp. nutmeg
1 egg beaten
1 cup nuts (we use a mix of walnut & pecan)
½ tsp. salt
1 cup raisins

Beat until creamy: pulp, soda, sugar & butter
Add: egg & beat well
Sift flour & spices
Add: flour, raisins & nuts to creamy mixture
Drop by spoonfuls on greased cookie sheet
Bake at 375° for 12-15 min.
Makes 3-4 dozen

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