Crabmeat Cocktail
Broiled Steak
Creamed Potatoes
Roll with Butter
Salad Bowl
Mocha Mousse

Spicy Crabmeat Cocktail

1/2 cup mayonnaise
1/2 Cup chili sauce
2 tablespoons lemon juice
1/4 teaspoon curry powder
fresh ground pepper, to taste
1 cup crab meat (or imitation crab meat)
2 scallions or chives, chopped

Beat together well with fork, mayonnaise, chili sauce, lemon juice, curry powder and pepper to taste. Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat.

Serve in chilled clear seafood/shrimp cocktail Icers with liners glasses.

Psst: I’m not a fan of  asparagus, but its my oldest sister Shirley’s favorite. I’d substitute it with snap beans as side dish, if it were me.

Minds are like parachutes. They only function when they are open. ~ James Dewar