Cook sausage links in 3 tablespoons of water in a covered frying pan for five minutes. Remove the cover and lightly brown the sausage links. In the meantime, make a soft biscuit dough and roll to half inch thickness. Cut the dough into one inch strips and wrap around the links. Bake in 425 degree oven for oven for 10 minutes and serve with gravy made from the sausage drippings.

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