Here’s a delightful way to serve strawberries.
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Strawberry Citrus Bowl
INGREDIENTS
1 large grapefruit
1 large orange
1 pint strawberries
1/4 cup sugar
DIRECTIONS
Cut rind from grapefruit and orange so no white membrane remains. Cut sections away from dividing membranes. Do this over bowl so as to save the juices. Wash strawberries with cold water. If berries are small, leave whole: if the are large, cut in half. Mix berries with sugar; more or less sugar may be used according to taste. At serving time, put orange and grapefruit sections with juice in a glass serving bowl; carefully spoon sweetened strawberries over the top.
Serves: 4-6

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Snap Beans
INGREDIENTS
Fresh green beans, snapped
1/2 c. water
1 tbsp. sugar
1/2 stick butter
3 small green onions, cut up
Garlic salt or 1 clove garlic, minced
1/4 tsp. rosemary

DIRECTIONS
Place all ingredients in a medium saucepan. Cover and cook on medium for 10-15 minutes.

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The greatest truths are the simplest: so likewise are the greatest men. ~ Augustus William Hare and Julius Charles Hare

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