INGREDIENTS
1 cup rice, uncooked
1 pint sour cream
1 (4 oz) can green chile peppers, diced
1 (10 oz or 12 oz) pkg jack or sharp Cheddar cheese
House Seasoning (garlic, pepper, salt), to taste

DIRECTIONS
Cook rice according to directions on the package. Mix with sour cream and chile mixture; season. In 2 qt greased casserole dish, layer half of the rice mixture, 1/2 cheese, sliced, remaining rice mixture, and top with remaining cheese, grated. Bake uncovered for 30 to 35 minutes at 350 degrees. Serves 6.

Note: For a milder flavor, substitute banana peppers for the green chile peppers.

The essence of being human is being able to direct your own life. ~ Stephen R Covey

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