Preheat the oven to 500 degrees.
Spray a baking dish with canola non-stick cooking spray.
On a piece of wax paper:
Mix
1 tablespoon kosher salt
1 tablespoon black pepper
2 teaspoons garlic powder
Rinse and pat the loin dry.
Roll a 2 pound tenderloin in the spices to coat.
Place loin in baking dish and place uncovered in the HOT oven. Leave oven on approximately 10 minutes, then turn off.
DO NOT OPEN THE OVEN DOOR for 4 hours or more. The residual heat from the oven will cook the loin to perfection without drying it out. Slice in 1/2 inch rounds and serve.
Serves 6-8 people.
Note: (Kroger will sell the loin already cut in half for easier backing). I actually grind course house seasoning over the sides of mine, turning it in the pan, instead of rolling it on the wax paper.
Any road is bound to arrive somewhere if you follow it far enough. ~ Patricia Wentworth
Metcalf Family Mews 
July 28, 2011 at 2:43 pm
Im happy to receive any compliment about supper from him even if its reserved for just the stuffing.
Apple Stuffed Pork Chops
Ingredients: 1 box stuffing mix I used low sodium chicken flavor 1 2 Tbsp olive oil2 celery stalks chopped1 medium onion chopped1 apple peeled and chopped1 2 cup chicken broth4 boneless pork loin chops
Directions: Preheat oven to 350 degrees. Remove foil return baking dish to oven and bake an additional 10-15 minutes or until stuffing is lightly browned.Turn this into a slow cooker meal Do not cook the stuffing or vegetables.
August 16, 2011 at 6:53 pm
. .Recipe By Connie Gikas.Serving Size 6 . Amount Ingredient . 10 large eggs room temperature. 3 4 cup 2 low-fat milk room temperature. 1 slice Italian bread day old cubed in 1 inch pieces. 1 tablespoon Parmesan cheese freshly grated. salt and pepper to taste. garlic powder to taste. 2 teaspoons olive oil. 1 2 cup sweet onion diced. 1 large potato cubed and heated in microwave for 5 minutes. 1 tablespoon unsalted butter. 1 cup part-skim ricotta cheese. 1 2 teaspoon Italian seasoning. sea salt and pepper to taste.In a deep mixing bowl whip together the eggs and milk until frothy. Add the day-old cubed Italian bread. . .Serving Size 4 . Amount Ingredient . 2 tablespoons olive oil. 1 teaspoon oregano leaves. 1 yellow onion peeled. 2 cloves garlic peeled. 4 tomatoes peeled chopped. 1 tablespoon tomato paste. 1 2 cup white wine. 8 prawns cleaned. 4 ounces feta cheese. 1 tablespoon flat leaf parsley. 1 lemon.