1 egg
1/2 teaspoon salt
1 cup flour
Chicken or beef broth

Beat an egg with salt. Gradually add flour. Start with a fork and then use your fingers to mix. Mixture will be lumpy and almost dry. Combine with fingers to make small lumps. Roll (rivel) between fingers, adding slowly to boiling broth. Cook 10 minutes, stirring often. Should be a thick soup.

Serve with ring bologna & baby sweet pickles.

If you built castles in the air, your work need not be lost. That is where they should be. Now put foundations under them. ~ Henry David Thoreau