INGREDIENTS
1 nice head cauliflower
1/4 lb. margarine
1 cup Italian seasoned bread crumbs
1/4 teaspoon salt
1 cup water
DIRECTIONS
Soak the head of cauliflower in 1/2 cup vinegar before using and rinse. This removes any little bugs.
Wash head thoroughly. Leave a few leaves on bottom (the head will hold together better). Place the head of cauliflower into the saucepan with water and salt. Bring to a boil, turn down the heat and steam until almost done. Remove to baking casserole dish the size of the head. Melt margarine. Pour 1/2 over the head and add small amount if pepper with 1/2 cup bread crumbs. Add additional margarine around the sides of the casserole. Sprinkle remaining bread crumbs on top. Bake until golden brown. Approx. 30 minutes. Serve hot.
Cauliflower is nothing but cabbage with a college education. ~ Mark Twain
Metcalf Family Mews 
July 20, 2011 at 11:33 pm
… There sure are some smart ladies in my family!!!……….. Sheila, Gina, Roberta :-)
July 20, 2011 at 11:34 pm
… and good cooks too !!!!!!!!!!1
July 21, 2011 at 7:52 am
Thank you for saying so, I love to cook. My mom started cooking as soon as anyone walked through our door. She was funny that way. I’ll tell you about the Thanksgiving that we had one year, when she put so much food on the table, the table broke in half. It’s funny to think back on now, but a little girl was sitting under one leg, had she scooting under, it would have been really bad, but she did so now it’s one of those funny stories that I tell my grand kids at the Holiday’s.
You should give this one a try. You’ll love it!
Thanks for your comment,
Sheila Jean Adkins Metcalf