1 nice head cauliflower
1/4 lb. margarine
1 cup Italian seasoned bread crumbs
1/4 teaspoon salt
1 cup water

Soak the head of cauliflower in 1/2 cup vinegar before using and rinse. This removes any little bugs.

Wash head thoroughly. Leave a few leaves on bottom (the head will hold together better). Place the head of cauliflower into the saucepan with water and salt. Bring to a boil, turn down the heat and steam until almost done. Remove to baking casserole dish the size of the head. Melt margarine. Pour 1/2 over the head and add small amount if pepper with 1/2 cup bread crumbs. Add additional margarine around the sides of the casserole. Sprinkle remaining bread crumbs on top. Bake until golden brown. Approx. 30 minutes. Serve hot.

Cauliflower is nothing but cabbage with a college education. ~ Mark Twain