INGREDIENTS
1 large pkg Chips Ahoy cookies
Milk
1 tub whipped cream
Chopped pecans, optional

DIRECTIONS
Spray a 9×13 inch pan with nonstick cooking spray. Dip cookies in milk, then put in pan for the first layer. For 2nd layer use 1/2 of the tub of whipped cream and top with pecans. Repeat 1st & 2nd layers.

Plenty of people miss their share of happiness, not because they never found it, but because they didn’t stop to enjoy it. ~ William Feather

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