2 small boxes orange jello
2 cups boiling water
1 pint orange sherbet
1 small can mandarin oranges
1 orange (optional)

Stir the water into the jello, continue stirring until the jello is dissolved. Stir in the sherbet, then fold in the oranges. Mix well. Refrigerate until set. Serve with a dollop of whipped cream and strips of orange zest, to garnish.

If at first you don’t succeed, you still have two choices: try again or better yet, read the instructions. ~ Unknown and me