1 cup real butter (oleo)
1 1/2 cups sugar
3 eggs, separated
1/4 cup flour, plus a little for dusting
2 cups buttermilk
1 teaspoon vanilla extract or lemon extract
2 unbaked 9-inch pie shells

Preheat oven to 350 degrees.

Cream oleo, sugar and egg yolks. Add flour and beat. Add buttermilk and stir well. In a separate chilled bowl: beat the egg whites with the extract. Fold stiff egg whites into the first mixture. Then add melted butter and mix well.

Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.

Bake at 350 degrees until the custard is set, approximately 30 to 35 minutes or until golden brown.

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