1/2 cup sugar substitute
3 Tbsp cornstarch
1 1/2 cups water
1 (4 oz) pkg sugar-free jello
1 cup each: strawberries, raspberries, and blueberries (can use all strawberries)
1 pre-baked pie shell
whipped topping

Mix sugar substitute and cornstarch in saucepan. Gradually stir in water until smooth. Cook over medium heat, stirring constantly. Boil 1 minute to thicken. Stir in gelatin until dissolved. Cook to room temperature. Stir in berries and pour into pie shell. Refrigerate until firm. Top with whipped topping.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~ Ambrose Bierce