Graham Crackers
1/2 cup butter or margarine
1 stick of oleo
1/2 cup granulated sugar
1 cup almond pieces

Break crackers into small pieces and place on a jelly roll sheet so that the sides are touching each other. Melt the butter, oleo and sugar together in a saucepan. Boil mixture for 2 minutes. Pour mixture over the crackers. Sprinkle the almonds over the top. Bake 10 minutes in 325 degree oven. Remove from oven and let cool for 30 minutes, then place on wax paper. Break apart.

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Gather ye rosebuds while ye may. Old Time is still a-flying. ~ Robert Herrick

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