INGREDIENTS
1 pint ice cream, softened (not low-fat)
1 1/2 cup self-rising flour

DIRECTIONS
Stir ingredients together just until flour is moistened. Spoon batter into a greased 8×4 inch loaf pan. Bake at 350 for 40-45 minutes. Remove from pan and cool on a wire rack.

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I’m a mom, a full-time mom when I’m not taping. I do the carpool thing, and bake the cookies, and do the homework. ~ Vanna White