1/2 c evaporated milk
1 package creamy caramel frosting (for 2 layer cake)
2 tablespoons butter or margarine
3 large apples, cored and cut into chunks
3/4 finely chopped pecans


In fondue pot gradually blend evaporated milk into frosting mix, stirring until smooth. Add butter or margarine. Heat and stir over low heat till butter is melted. Place over fondue burner. Spear apples with fondue fork. Dip in fondue, then nuts.

Makes 6 servings.

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