2 10 oz pkgs frozen strawberries, thawed
2 tablespoons lime juice or lemon juice
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1 bottle (750 ml.) sparkling pink Catawba Grape Juice, chilled
1 28 oz bottle lemon-lime carbonated beverage, chilled
lime or lemon slices, cut in half (optional)

In a bowl press strawberries through a sieve. Stir lime or lemon juice into pulp. Cover; chill.

Place strawberry pulp in a large punch bowl. Carefully pour grape juice and lemon-lime beverage into chilled pulp, stirring with an up and down motion. When serving punch, garnish with a lime or lemon slice, if desired.

Makes 18 4oz servings.

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Christmas Buffet

Salmon Mousse
or
Tiny Chicken Quiches
Ginger Dip
with
Fruit Kabobs
Corn and Nut Crumbles
Cherry Tomatoes
with
Smoked Oysters
Christmas Sparkler

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