2 10 oz pkgs frozen strawberries, thawed
2 tablespoons lime juice or lemon juice
1 bottle (750 ml.) sparkling pink Catawba Grape Juice, chilled
1 28 oz bottle lemon-lime carbonated beverage, chilled
lime or lemon slices, cut in half (optional)

In a bowl press strawberries through a sieve. Stir lime or lemon juice into pulp. Cover; chill.

Place strawberry pulp in a large punch bowl. Carefully pour grape juice and lemon-lime beverage into chilled pulp, stirring with an up and down motion. When serving punch, garnish with a lime or lemon slice, if desired.

Makes 18 4oz servings.

Christmas Buffet

Salmon Mousse
Tiny Chicken Quiches
Ginger Dip
Fruit Kabobs
Corn and Nut Crumbles
Cherry Tomatoes
Smoked Oysters
Christmas Sparkler