2 c All purpose flour
½ t. salt
1 c confectioner’s sugar
1 c. butter, softened
1 can (5 oz.) diced toasted almonds
1 T vanilla

Oven 325⁰ F About 54 cookies

In large mixer bowl, combine all ingredients. Blend well at low speed. Shape into balls or crescents using a rounded teaspoon for each. Place on ungreased cookie sheets. Bake for 15-18 minutes. Do not brown. Roll warm cookies in additional confectioners’ sugar.

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The Wreath is on the Door

The wreath is on the door
And the snow is on the tree
God has laid His holy hands
On all that we can see.

Be quick to raise your voice
And praise what He has brought.
Keep now His love in every choice
And Christmas in every thought.