1 c semi-sweet chocolate chips
1 c white chips, divided
1 T. plus ½ tsp. shortening, divided
About 24 tiny twist salted pretzels
Cover tray or cookie sheet with parchment paper
Place chocolate chips, 2/3 c. white chips and 1 T shortening in medium microwaveable bowl. Microwave on high for 1 minute, stir. Microwave high an additional 1-2 minutes, stirring every 30 seconds, until chips are melted when stirred.
Using fork, dip each pretzel into chocolate mixture; tap fork on the side of bowl to remove excess chocolate. Place coated pretzels on prepared tray.
Place remaining 1/3 cup white chips and remaining ½ tsp. shortening in small microwavable bowl and microwave on high 15-30 seconds or until chips are melted when stirred. Using tines of fork, drizzle chip mixture across pretzels. Refrigerate until coating is set. Store in airtight container in cool dry place
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JINGLE BELLS
Dashing through the snow
In a one-horse open sleigh,
o’er the fields we go,
Laughing all the way;
Bells on bobtail ring,
Making spirits bright;
What fun it is to ride and sing,
A sleighing song tonight!
CHORUS: Jingle Bells! Jingle Bells!
Jingle all the way!
Oh, what fun it is to ride
In a one-horse open sleigh!
Day or two ago
I thought I’d take a ride,
And soon Miss Fannie Bright
Was seated by my side.
His horse was lean and lank,
Misfortune seem’d his lot,
He got into a drifted bank,
And we, we got upsot:
REPEAT CHORUS
Now the ground is white,
Go it while you’re young;
Take the girls tonight,
And sing this sleighing song;
Just get a bob-tailed nag,
Two forty for his speed,
Then hitch him to an open sleigh,
And crack! you’ll take the lead.
REPEAT CHORUS
December 21, 2010 at 5:38 pm
Slowly peel off paper. Chocolate Chip Pecan Pie Yield 1 9 pie. For the crust 1 1 4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water For the filling 2 tablespoons salted butter melted and cooled 1 2 cup sugar 2 3 cup corn syrup 2 tablespoons coffee liqueur 1 teaspoon vanilla 2 tablespoons flour 1 4 teaspoon cinnamon 2 eggs 1 cup whole pecans 1 2 cup mini-chocolate chips Heat the oven to 350 F and place a sheet pan on the second lowest rack to heat. In the bottom of the chilled crust evenly layer the pecans and chocolate chips.