½ c butter
1 ½ c graham cracker crumbs (1 less than 1 pkg) (I use the red box…not as good with honey in them)
1 – 7 ox. Pkg. coconut (2 2/3 cups)
1 – 14 oz. sweetened condensed milk
1 – 12 oz. pkg semi sweet chocolate chips
½ c. creamy peanut butter

Preheat oven to 350⁰ (325⁰ for glass)
In 13 X 9 baking pan – melt margarine in oven. Sprinkle crumbs evenly over butter. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan melt chips over low heat with peanut butter. Spread evenly over coconut layer. Cool 30 minutes. Chill thoroughly and cut into bars. (You might want to cut into bars before it is chilled completely… can be hard as rock once they are chilled).

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Reason for the Season

When eggnog’s generously filling
Each and every Christmas mug
And siblings tour miles and miles
To greet you with a hug
There’s scarce else I’ll be wishing
Than this simple little prayer
Of peace and calm and blessings much
On Christmas Day this year.

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