1/3 c. flour
2/3 c. sugar
1/8 tsp. salt
1 c. sour cream
3 egg yolks
1 c. raisins
1 c. water
2 tbsp. sugar
1 c. milk

Mix flour, sugar and salt. Stir in sour cream. Gradually add milk and egg yolks. Cook on medium heat, stirring constantly until thick. Meanwhile, slowly cook raisins in 1 cup of water and 2 tablespoons sugar, until all of the water boils out. Add to thickened pudding. Put in baked pie shell and top with meringue.

1 tbsp. cornstarch
3/4 tsp. vanilla
3 egg whites
1/2 c. water
6 tbsp. sugar

Make sure your pan and all of your utensils are squeaky clean; not Greasy. Cook cornstarch and water until boiling. Cool slightly. Beat egg whites, gradually add sugar and vanilla. Beat until stiff. Add cornstarch mixture and beat. Spread over pie filling. Bake pie at 400 degrees until brown.

I decided a long time ago that my face looks better when I laugh. ~ Kellie Lynn Ketcham