INGREDIENTS
10 baking potatoes, peeled, cut into large pieces
1 pint sour cream
6 green onions, chopped
1 pound processed cheese, cubed

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
4. Bake in preheated oven for 30 minutes, or until heated through.

All your renown is like the summer flower that blooms and dies; because the sunny glow which brings it forth, soon slays with parching power. ~ Dante Alighieri

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