Chutney Sauce (recipe follows)
1 pound ground turkey breast
1/2 cup crushed cracker crumbs
1/3 cup evaporated skim milk
2 tablespoons finely chopped green onions
1 1/2 teaspoons curry powder (1 1/2 to 2 teaspoons)
1/4 teaspoon salt

1/2 cup plain nonfat yogurt
1 tablespoon finely chopped chutney
1/4 teaspoon curry powder

Prepare Chutney Sauce. Heat oven to 400º. Mix remaining ingredients. Shape into forty-eight 1-inch balls. Place in ungreased rectangular pan, 13 × 9 × 2 inches. Bake uncovered 10 to 15 minutes or until no longer pink in center. Serve hot with sauce.


Mix all ingredients. Cover and refrigerate at least 1 hour.

Serves: 48

A great chef is an artist that I truly respect. ~ Robert Stack