1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup currants
1 tablespoon poppy seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon margarine
1 cup fat-free buttermilk
1/4 cup fat-free cholesterol-free egg product
2 egg whites

Heat oven to 375º. Spray cookie sheet with nonstick cooking spray. Mix all ingredients except margarine, buttermilk and egg product in large bowl. Cut in margarine with fork. Mix buttermilk and egg product; stir into flour mixture.

Drop dough by 1/4 cupfuls onto cookie sheet. Bake about 20 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Makes 12 Scones.

I always had a fantasy of being a chef, because I like kitchen life. ~ Geoffrey Rush