8 oz cream cheese, softened
3/4 to 1 c powdered sugar
1 tsp vanilla extract
1 tsp almond extract
1/2 pt. (1 c.) heavy whipping cream
1 (9 in.) prepared graham cracker pie crust
Strawberries, sliced in half lengthwise, for garnish

With electric mixer, beat cream cheese. Add powdered sugar, extracts and whipping cream. Beat until smooth. Pour into pie shell and refrigerate until firm, about 8 to 10 hours. Garnish with Strawberries.

Serves 6 to 8.

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