1 pound sausage
Your or My favorite Surefire pie crust recipe
2 medium onions, chopped
2 tablespoons flour
½ to 1 cup or more of milk or water

Make sausage into 12 balls and brown; cook thoroughly. Wrap balls in dough made from pie crust.  Bake at 400 degrees for 10 minutes.
While baking, saute onions until brown in sausage grease. Add flour and water to make gravy. Pour gravy over dumplings and serve.

Laughter springs from the lawless part of nature. ~ Agnes Repplier

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