HOT SPICED CIDER
2 qts Apple Cider
¼ cup sugar (more if desired)
1/8 teaspoon salt
8 whole cloves
8 whole allspice
8 sticks cinnamon (2 inches each)
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to low and simmer for 5 minutes. Strain out spices before serving. Serve in mugs with cinnamon stick stirrer. Serves 8.
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THANKSGIVING BLESSING
May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy
Have never a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!
November 27, 2009 at 1:29 am
Wow people, it’s Thanksgiving Day! I’m happy with my extra day off, and I am planning to doing something fun that’ll probably involve a car trip and seeing something new in Kensington I haven’t seen yet.
You write something new at Thanksgiving?