2 Large cans Tuna, drained
6 oz jar jalapenos,  sliced (drain juice and reserve)
little mayo
couple squirts of yellow mustard
mix this all together then with the jalapeno juice put a little in at a time and mix…until spicy enough…chill before serving…

serve with crackers

A special Thanks to Kathy Bruner for sharing her recipe with us.

you can double this recipe which I do as I use the big can of tuna or a couple cans..the adjust the rest by taste… Kathy Bruner

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