1 c white sugar
1/2 c brown sugar
1/3 c cooking oil
1 egg
1 tsp salt
1 c milk
1 tsp vanilla
1 1/2 c diced rhubarb
2 1/2 c flour
1/3 c nuts
Mix in order given. Bake in 2 greased and floured loaf pans at 350 degrees for 40 minutes.
September 16, 2009
Rhubarb Bread
Posted by Sheila under Recipes | Tags: chow, comestible, cookery, Cooking, cuisine, dessert, diet, easy, eatable, eats, economy, Food, goodies, grocery, hospitality, meals, nourishment, nutrition, openhanded, pabulum, provision, ration, refreshment, snack, store, subsistence, victuals, vittles |Leave a Comment
Metcalf Family Mews 
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