2 Pillsbury refrigerated pie crusts
6 eggs, slightly beaten
2 cups sour cream
1 tsp Worcestershire sauce
1 tsp salt
1 to 2 cups shredded cheese
2 cups bacon, fried and crumbled
2 (3 ½ oz) cans French fried onions

Prepare 9-inch pastry shells (do not pre-bake) in pie pans. In large bowl, combine eggs, sour cream, Worcestershire sauce, and salt. Blend well. Stir in cheese, bacon, and onions. Divide mixture between pie shells. Bake at 300 degrees for 55 to 60 minutes or until knife comes out clean. Serves 8 to 10.

While one person hesitates because he fills inferior, the other is busy making mistakes and becoming superior. ~ Henry C Link

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