1 cup all-purpose flour
2 Tbsp sugar
1½ tsp baking powder
½ tsp ground cinnamon
¼ cup butter
1/3 cup sugar
1 Tbsp cornstarch
¼ cup water
4 cups fresh peaches, peeled, pitted, and sliced
1 egg
¼ cup milk

For topping, in a medium bowl stir together flour, 2 Tbsp of sugar, baking powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.

For filling, in a saucepan, combine 1/3 cup sugar and 1 Tbsp cornstarch. Add 1/4 cup water. Stir in 4 cups of fresh peach slices. Cook and stir until thick and bubbly.

In a small bowl, stir together the egg and milk. Add to flour mixture, stirring just to moisten. Transfer filling to a 2-quart square baking dish. Using a spoon, immediately drop topping into small mounds atop filling.

Bake cobbler in a 400ºF oven for 20 to 25 minutes or until a wooden toothpick inserted into topping comes out clean. If desired, serve warm with ice cream.

Makes 6 servings

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Peach, is my oldest sister Shirley’s absolute favorite of all cobblers and pies. So this one is for her. I would have gotten her recipe but she never measures and rarely uses a recipe, she just tosses whatever she has in the pan and it is amazing.

What is peculiar in the life of a man consists not in his obedience, but his opposition, to his instincts. In one direction or another he strives to live a supernatural life. ~ Henry David Thoreau

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