BREAKFAST

Grapefruit Halves

French Toast

Syrup

Bacon

Beverages

LUNCH

Cream of Broccoli Soup

Soda Crackers, Heated

Carrot Sticks

Pickled Beets

Canned Pineapple

Sour Cream Doughnuts

Beverages

DINNER

Spanish Sausage

Mashed Potatoes

Buttered Peas

Cabbage and Apple Salad

Whole Wheat Bread, Butter

Lemon Sundae

Beverages

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