BREAKFAST

Stewed Prunes

Scrambled Eggs

Toast, Butter

Beverages

LUNCH

Toasted Rice

Stewed Tomatoes

Whole Wheat Bread, Butter

Cucumber and Onion Salad

Beverages

DINNER

Potted Veal Tongue

Creamed Potatoes

Buttered Cabbage

Orange and Raisin Salad

Chocolate Blanc Mange

Bread, Butter

Beverages