BREAKFAST

Stewed Apricots

Rolled Oats

Bacon

Toast, Butter

Jam

Beverages

LUNCH

Tomato Bullion

Scrambled Eggs with Parsley

Toast, Butter

Dill Pickles

Mixed Fruit Salad

Beverages

DINNER

Roast Shoulder of Lamb, Dressing

Mint Jelly

Baked Potatoes

Buttered Cauliflower

Whole Wheat Bread, Butter

Raw Spinach Salad

Chocolate Pie

Beverages

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