BREAKFAST

Grapefruit Halves

Cereal

Toast, Butter

Beverages

 

LUNCH

Curried Eggs

Bread Sticks, Butter

Apples in Raspberry Gelatin

Beverages

 

DINNER

Broiled Whitefish

Lemon

Parsley Buttered Potatoes

Harvard Beets

Head Lettuce, French Dressing

Bread, Butter

Baked Prune Pudding

Beverages

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