BREAKFAST

Stewed Raisins

Whole Wheat Cereal

Toast, Butter

Marmalade

Beverages

 

LUNCH

French Onion Soup

Grated Cheese

Radishes

Toast

Fruit Cup

2-Egg Cake Fudge Frosting

Beverages

 

DINNER

Tomato Juice Cocktail

Pan-Fried Ham and Gravy

Glazed Sweet Potatoes

Buttered Broccoli

Turnip Raisin Salad

Sliced Bananas

Cream

Beverages

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