BREAKFAST

Orange Juice

Poached Eggs

Bacon

Toast, Butter

Beverages

 

LUNCH

Cream of Corn Soup

Watercress or Cabbage and Bacon

Sandwiches on Whole Wheat Toast

Canned Cherries

Beverages

 

DINNER

Swiss Steak

Mashed Potatoes

Buttered Green Beans

Bread, Butter

Raw Carrot and Peanut Salad

Lemon Pie

Beverages

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