BREAKFAST

Orange Slices

Rolled Oats

Toast, Butter

Jam

Beverages

 

LUNCH

Cream of Celery Soup

Cheese Toasties

Escalloped Apples

Beverages

 

DINNER

Poor Man’s Goose

Buttered Peas

Bread, Butter

Molded Red Cabbage and Pineapple Salad

Jam Meringue Puff

Beverages