BREAKFAST

Stewed Apricots

Fried Eggs

Bacon

Toast, Butter

Beverages

 

LUNCH

Sardine Sandwiches

Mashed Potato Salad

Lemon Sugar Cookies

Beverages

 

DINNER

Braised Duckling, Gravy

Mashed Potatoes

Harvard Green Beans

Orange and Onion Salad

Whole Wheat Bread, Butter

Snow Pudding w/ Custard Sauce

Beverages

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