BREAKFAST

Grapefruit Halves

Poached Eggs on Toast

Bacon

Beverages

 

LUNCH

Hot Bouillon

Raw Cauliflower Salad

Toast, Butter

Honey

Stewed Prunes

Beverages

 

DINNER

Broiled Mackerel

Parsley Buttered Potatoes

Whole Wheat Bread, Butter

Head Lettuce w/ Russian dressing

Raisin Delicious

Beverages

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